Line Cook
Company: Riviera Dining Group LLC
Location: Miami
Posted on: May 8, 2024
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Job Description:
RDG Overview:Envisioned by Marine and Greg Galy through their
travels, experiences, and thirst for discovery and adventures, the
first MILA restaurant (part of RDG) opened in Miami Beach, FL, in
January 2020. MILA is a restaurant, rooftop lounge, and mixology
bar aiming to transport guests on a culinary journey of flavorful
MediterrAsian cuisine. Balancing genuine hospitality, fine dining,
and refined nightlife, MILA has quickly established itself as the
go-to destination in the upscale Miami social scene. We are first
and foremost a group of individuals who strive for excellence and
seek to illuminate the senses. We believe in the rhythms of life
and we are driven by the experience of adventure. Our principles
stand for giving our customers the most transporting experience, an
organic design and a refined culinary journey.D R E A M I TMILA has
grown above and beyond our expectations in its first two years
despite facing significant pandemic-related restrictions, and
ranked #5 of The Restaurant Business Top 100 ranking. Following the
success of the original restaurant, RDG plans to expand to new
concepts and locations, focusing initially on the Florida market.
It has shown the quickest development rates and is anticipating
some of the best economic growth worldwide.B U I L D I TThrough its
elevated brand portfolio, and its exclusive membership, RDG aims to
create a full network of venues and experiences offering a unique
lifestyle to its guests and members in Florida and to become one of
the leaders of the luxury restaurant industry in the United
States.G R O W I TRDG is now actively exploring other national
markets such as New York City, Los Angeles and Las Vegas, as well
as further afield in London, Dubai and Mexico City for potential
expansion opportunities.SUMMARY:A Line Cook's major responsibility
is to prepare food, help the kitchen workers in the preparation of
food items and set up allocated stations for menu, as instructed by
Chef and compliant with standards. JOB
DESCRIPTION:RESPONSABILITIES:Sets up station according to
restaurant guidelines.Prepares all food items as directed in a
sanitary and timely manner.Follows recipes, portion controls, and
presentation specifications as set by the restaurant.Restocks all
items as needed throughout the shift.Cleans and maintains station
while practicing exceptional safety, sanitation and organizational
skills.Has understanding and knowledge of how to properly use and
maintain all equipment in the station.Assists with the cleaning,
sanitation, and organization of the kitchen, walk-in coolers and
all storage areas.Performs additional responsibilities as requested
by the Chef, Sous Chef or Kitchen Manager at any time.Prepare a
variety of food: Meat, seafood, poultry, vegetables and cold food
items.Cover, date and correctly store all food preparation
items.Use food preparation tools accordance with the manufactures
instructions.Close the kitchen correctly follow the closing
protocol made per station.Assist all duties assigned by the Chef de
cuisine or Sous Chefs.TRAINING/EXPERIENCE/EDUCATION:Professional
communication skills are required.Ability to take direction.Ability
to work in a team environment.Ability to work calmly and
effectively under pressure.Must have problem solving abilities, be
self-motivated and organized.Commitment to quality service, and
food and beverage knowledge. LICENSE/QUALIFICATIONS:Food Handlers
permit required.Must be able to work nights, weekends and some
holidays.Must be able to speak, read and understand basic cooking
directionsUnderstanding and knowledge of safety, sanitation and
food handling procedures.Job Type:Full-timeNo Third Party Agencies
or Submissions will be accepted. Our company is committed to
creating a diverse environment. All qualified applicants will
receive consideration for employment without regard to race, color,
religion, gender, gender identity or expression, sexual
orientation, national origin, genetics, disability, age or veteran
status. DFWP Opportunities posted here do not create any implied or
express employment contract between you and our company/ our
clients and can be changed at our discretion and / or the
discretion of our clients. Any and all information may change
without notice. We reserve the right to solely determine applicant
suitability. By your submission you agree to all terms herein.
Keywords: Riviera Dining Group LLC, Margate , Line Cook, Hospitality & Tourism , Miami, Florida
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