Sous Chef
Company: Grove Bay Hospitality Group
Location: Miami
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Sous Chef Job Description You
are a detailed oriented, highly organized leader; are driven to
deliver results, and are known for your commitment to excellence
and quality. You are dependable, self-reliant and passionate about
good food and delivering exceptional customer service. You possess
strong organizational and prioritization skills that will provide
the foundation for success; while your professional dedication and
a team-oriented attitude will assure the highest levels of service
and quality. You are driven to assure the delivery of an
Exceptional Hospitality Experience. You provide clear direction to
those supervise. As a successful manager, you understand the
importance of your accountabilities and assuring the established
standards and procedures are followed. You set the example for your
team with your consistency, focus on process, and commitment to
assuring safety and compliance. You have a high attention to detail
and take pride in the achievements and performance of your team.
You command respect and co-workers acknowledge your leadership and
integrity, work well under pressure, and have excellent
observational and listening skills. You are very good at
identifying problems before they happen and taking action;
subordinates feel comfortable coming to you for direction. You
calmly apply your experience and people skills to the situation to
deliver actionable, quality direction. You like things to be done
right and will use your excellent communication skills to work with
others to collect the information you will need to assure quality
and performance. You have a proven track record as a high
performer, assuring all the components of the kitchen operations
work efficiently and effectively; delivering an exceptional end
product. You should have experience in a kitchen environment;
assuring the quality and presentation of food, scheduling,
inventory and purchasing. You are proficient at and understand the
importance of controlling food cost and labor to run a successful
operation. Job Requirement You are self-driven with a strong work
ethic and work well with minimum supervision. At least (2) years
experience in a similar BOH role.
Keywords: Grove Bay Hospitality Group, Margate , Sous Chef, Hospitality & Tourism , Miami, Florida
